» the acronym for „Leverage Points for Organic and Sustainable Food Systems“.
» aims to determine those leverage points at which interventions promise far more potential to further develop and scale-up existing innovative organic and sustainable food systems.
» is a three-year research project (from December 2020 to November 2023) that focuses on organic and sustainable food production systems across different European countries, including Germany, United Kingdom, Italy, Poland, Romania, Finland and Belgium.
» is a transnational project with 9 Partners from 7 countries.
» will analyse case studies of innovative organic and sustainable food systems throughout Europe and identify best practice processes.